The Veggie Mandoline Sandwich

One of truly the easiest sammiches in the world: The Veggie Mandoline Sandwich- is a personal favorite in the Lamb House. We make this at least 3-4 times a week as a snack or for Ev and I to take as quick meal prep to work. 

 Ingredients: 

• Sourdough Bread (My personal favorite but any bread of your choosing is fine)
• Avocado (you only need half an avocado per sammich )
• Cucumber
• Red Bell Pepper
• Red Onion 
• Jalapeno
• Spinach
• Feta Cheese Crumbles (I use this sparingly because I personally have lactose intolerance issues- but it adds an awesome tang to the sandwich)
• Hummus (any flavor will do- personally we love Roasted Red Pepper)

** Once you get all of these ingredients – they can be stored in airtight containers in your refrigerator to be used again for another sandwich (making this a budget friendly option as well!)

Instructions

1. Lay two pieces of bread out and liberally add a layer of hummus to both sides. 
2. Sprinkle salt and pepper (to taste) on both sides directly on the hummus
3. Layer feta cheese (to taste) on one side of the bread only
4. Set your mandoline to desired thickness (knobs on the side give you a desired thickness per slice) and cut
   • 10 slices of cucumber
   • 10 slices of jalepeno (I add more because I like spicy food) 
   • 6 slices of red bell pepper
   • Then add to your sandwich in layers ( on the same side as the feta cheese if you added it)
5. Before using the mandoline on your red onion- cut it in quarters. It’s alot easier to manage. Then add a thin layer of red onion to your sandwich. 
6. Next use the avocado slicer (or a butter knife) to quickly half and slice half of an avocado + add avocado layer to the sandwich.
7. Grab about 15 leaves ( a small handful ) of spinach and add this top layer to your sandwhich. 
8. Finish the sandwich by adding the other slice of bread (hummus down) on to your sandwich. 

** While you’re in your kitchen with a knife at your disposal- I suggest you go ahead and cut it in half- It’s alot easier to manage a half of a sandwich than a whole. Don’t forget to pin this recipe to your favorite Pinterest boards and enjoy!